Epi-Sulforaphane

Ingredients-content: 60 capsules. Recommended daily dosage: 2 capsules

Broccoli sprouts - Antioxidant- asthma - autism - bronchoprotection -cancer - Sulfuraphane - blood pressure - prostate - osteoartritis-stomach- schizrophenia Helicobacteri pylori vitamin A C K E
folic acid - iron - calcium -
potassium - DNA 

Sulforaphane is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing), which allows the two compounds to mix and react. Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin. 

SULFORAPHANE
Broccoli Sprouts -sulforaphane -lycopene:
Derived from broccoli sprouts which are crushed before the extraction. Rich in vitamins A, C, K, E and folic acid. In addition they are a good source of minerals iron, calcium and potassium, and contains a wide variety of antioxidants (carotenoid, flavonoids, chlorophyll and glucosinolates). Sulforaphane (Sulforaphane) is much "present" in what is known as epigenetics - that is, changes of the genetic material, DNA, which is not transmitted from one generation to the next, but which reversibly alters gene function.
There is much that can be said of sulforaphane, but it is recommended that you examine by yourself. (It appears that DNA methylation and HDAC inhibition (HDAC is an enzyme that changes the way histone binds to DNA), which can be influenced by sulforaphane and maintains good cell function.) -helps to dissolve the fat and cholesterol in years, which is very important in order to avoid, for ia arteriosclerosis and cirrhosis. There is a lot you should know abouth lycopene. We recommend to study this by yourself.

SULFORAPHANE CONTAINS THESE HERBS/PLANTS AND THE SUPPLEMENTS IS HARVESTED FROM:

Broccoli, or asparagus as it is also called, is a cabbage plant that comes from Italy and is grown throughout Europe. The hole plants is used. Tomato (Lycopene) Lycopene is a natural pigment in plants, it is one of the strongest antioxidants found in nature so far. Mainly in ripe fruit Solanaceae plant tomatoes. These are the most effective antioxidants found in nature. (from ripe whole tomatoes)