Ingredients-content: 60 capsules. Recommended daily dosage: 2 capsules
1. Kale extract (brassica oleracea was. Sabellica), 2. sp-Medis
Kale is Loaded With Powerful Antioxidants Like Quercetin and Kaempferol - Excellent Source of VitaminC , Lower Cholesterol - Best Sources of Vitamin K - Beta-Carotene A - Good Source of Minerals - Lutein and Zeaxanthin - Help You Lose Weight
Kale Nutrition Facts 500 mg kaleextract.
Vitamin K (684% recommended daily value), Vitamin A (206%), Vitamin C (134%), Manganese (26%), Copper (10%), Calcium (9%)
Potassium (9%), Vitamin B6 (9%), Iron (6%), Magnesium (6%), Folate (5%), Riboflavin (5%), Thiamin (5%), Phosphorus (4%)
Protein (4%), Niacin (3%), Zinc (2%), Pantothenic Acid (1%), Selenium (1%), Sodium (1%), Omega-3 fatty acids (121 mg), Omega-6 fatty acis (92.4 mg.
The super healthy greens, kale is the king.
It is definitely one of the healthiest and most nutritious plant foods in existence.
Kale is loaded with all sorts of beneficial compounds... some of which have powerful medicinal properties.
Kale Is Among The Most Nutrient Dense Foods on The Planet. Kale contains very little fat, but a large portion of the fat in it is the omega-3 fatty acid called alpha linolenic acid.
Excellent Source of Vitamin C.
It is a water-soluble antioxidant that serves many vital functions in the body's cells.
For example, it is necessary to synthesize collagen, the most abundant structural protein in the body. Kale is much higher in vitamin C than most other vegetables, containing about 4.5 times much as spinach. Kale Is One of The World's Best Sources of Vitamin K
Vitamin K is an important nutrient.
It is absolutely critical for blood clotting, and does this by "activating" certain proteins and giving them the ability to bind calcium. The well known anticoagulant drug Warfarin actually works by blocking the function of this vitamin.
Kale is one of the world's best sources of vitamin K.
KALE CONTAINS THESE HERBS/PLANTS AND THE SUPPLEMENTS IS HARVESTED FROM:
Kale (Green cabbage): The green cabbage is a super vegetable - full of vitamins, minerals, dietary fiber, health-promoting herbal substances and at the same time low in calories. (In Epi-KALE the hole plant is used) Green cabbage is a robust leafy vegetable in the broccoli, sprouts, cauliflower and common cabbage family. It can be eaten raw, but cooked is also delicius. The leaves are dark green, juicy and often very wrinkled, but there are also green cabbage with smoother leaves.