ninfo ingredients

                             natural ingredients without additives and chemistry


WHAT ARE NATURAL INGREDIENTS? NATURAL INGREDIENT CRITERIA: 

Natural Ingredients include plant, animal, mineral or microbial ingredients present in or produced by nature. Produced using minimal physical processing. Directly extracted using simple methods, simple chemical reactions or resulting from naturally occurring biological processes. Natural ingredients are grown, harvested, raised and processed in an ecological manner. Not produced synthetically. Free of all petrochemicals. Not extracted or processed using petrochemicals. Not extracted or processed using anything other than natural ingredients as solvents. Not exposed to irradiation. Not genetically engineered & do not contain GMOs (genetically modified organisms). Natural ingredients do not contain synthetic ingredients. Not contain artificial ingredients including colors or flavoring. Not contain synthetic chemical preservatives. 

Urtica dioica L
Nettle 

Urtica dioica L Nettle, brennesle
Urtica dioica L Nettle, brennesle

Urtica dioica L - Brennesle - Nässla - Brænde nælde. The plant, which has the Latin name Urtica diocia, is characterized by dark green leaves with heart shaped and serrated edges - and the stinging hairs found on both stems and under the leaves.




Fucus vesiculosus 


Fucus vesiculosus, Blæretang
Fucus vesiculosus, Blæretang

Fucus vesiculosus - Blæretang - Bladderwrack - Blåstång
Fucus vesiculosus (commonly known as Bladder wrack) is a brown algea which grows in salt- and brackish water. The plant has a 10-100 cm long, flat and fork-shaped thallus. (multi-cellular plant organ not organized in root, stem and leaf).It has a leathery texture and has air bladders which are usually paired.


Chaga 

chaga
chaga

Inonotus obliquus - Chaga Spejlporesvamp
Sprängticka

Chaga mushroom from the Norwegian forests North of the Arctic Circle. The mushrooms are mostly found on old birch trees. The Chaga mushroom grows primarily where a branch of a tree is broken or where the stem bark is usually damaged. The Chaga mushroom which grows on birch is the most effective one to use as medicine.

Kale
Kale

Brassica oleracea - Kale - Grønnkål - Grønkål - Grönkål. You can write a whole book about all the amazing sides of kale/green cabbage. Green cabbage is a sturdy green leafy vegetable that is in the family with broccoli, sprouts, cauliflower and plain cabbage. The Green Cabbage has a long tradition as a healthy winter vegetables in Norway.




Alfa Alfa
Alfa Alfa

Alfalfa (Medicago sativa) - Lucerne

In Norway there are two subspecies of the species Medicago sativa. The subspecies are very similar, and where they meet, they form fertile,mixed plants. Lucerne/ Alfa-Alfa, is a perennial, bushy herb with flowers that sit in head-like bunches. Lucerne/ Alfa-Alfa has been used in herbal medicine for at least 1500 years.

Artichoke
Artichoke

 Cynara scolymus - Artisjokk - Artichoke

They have dark green color under the leaves and gray/green color on top of the leaves. As we know the plant today, Artichoke is a farmed plant that does´t grow naturally. Today, artichoke is an important vegetable and is grown in large scales in many areas of the world. Artichoke leaf is used as medicine and the flower bed (artichoke heart) and the fleshy portions of the leaflets are used as food.

Dandelion/Løvetann
Dandelion/Løvetann

Taraxacum officinale - Løvetann - Mælkebøtte - Dandelion - MaskrosDandelion are perennial plants containing a white bitter latex. The plants have a long and thick root and mostly sig-saw leaves in a rosette at the ground. Different apomictic of Dandelion are found widely throughout Norway. Dandelion is widely used as, or in medical products.

Mariatistel
Mariatistel

Silybum marianum - Mariatistel - Marie-tidsel - Milk thistle
Silybum marianum usually lives for about one to two years and has up to 1.5 m tall flower stems. The plant is naturaly growing in Southern Europe, North Africa and Western Asia. Silybum marianum is also grown in Norway and elsewhere in Europe. Cardui mariae fructus (Silybum marianum seeds) are the part of the plant which are used as medicine.

Red Clover
Red Clover

Trifolium pratense - Rødkløver - Red clover - Rød-kløver - Rödklöver

Red clover is a perennial plant which vary much in size, but usually reaches the hight of 50 cm.
The flowers are reddish purple or pink. The plants has flowers from June to September. Red clover grows mainly on cultivated land, and is a important source for fodder. Red clover is naturally prevalent in Europe.

Broccoli
Broccoli

Brokkoli - Broccoli Broccolispirer (sulforafan)
Broccoli is one of the most nutritious vegetables we have and contains more vitamin C than oranges. Broccoli is a cabbage which trhrough selective mutation has turned into a weel-shapet head.
Sulforaphane
Brassica oleracea convar. botrytis var.italica

Tomato
Tomato

Tomat - Tomato - (lycopene)
Tomatoes are packed with a fabulous antioxidant that both the body and the skin will appreciate.
The super ingredient is called lycopene, which is one of nature's most effective antioxidants, which also gives the reddish to the tomatoes. So the more red the tomato is, the more the lycopene it contains.

Barley
Barley

Barley - Hordeum Vulgare - Byggress
Barley-grass powder are made of young green shots from barley.
Many supporters of barley supplements claim that it´s containing concentrated amounts of important nutrients, they also have a cleansing effect on the body. Helps for pimples etc and is amazing for our intestinal system.

Kelp
Kelp

Ascophyllum nodosum Grisetang - Kelp

Kelp is the most prominent species along the Norway's coast.It´s a brown algae that grows in the zone between ebb and flow water and protected areas in between other species as saw-kelp and bladderwrack. It´s growing inside the fjords as well as in the open sea.


DAMIANA
Turnera diffusa

Damiana is bushes which usually is about 30 cm high, but can be up to 2 m. The fruit is a small capsule containing many seeds. The plant material sold comes from sprawling plants. Damiana is a resident of the hot areas.

Papaya
Papaya

Carica papaya
Papaya - Paw pawPapaya originates from Central America but is currently common in all tropical countries. The fruit we import has the shape of an elongated bulb, but there are many different varieties in the tropics. The largest can be up to 8-10 kilos.

Turmeric
Turmeric

Curcuma longa - Gurkemeie - Turmeric
Turmeric is a perennial herb that becomes 90-150 cm tall. The yellow color of the root is due to curcumin. Turmeric is an ancient culture plant that has it´s origin from India, but does´t grow wild there anymore. There is a lot of published studies on the plant when it comes to the terms of pharmacological effect.




Black Pepper
Black Pepper

Piper nigrum - Pepper Black pepper - Peber - Peppar
Pepper is a bush-shaped plant with air roots and smooth, oval or heart-shaped leatherl-like leaves that becomes 12-18 cm long. The pepper plant is dependent on a warm and not dry climate, and the bushes are often used as an additional culture, where other crops are grown, for example, in coffee plantations.

Gresskar
Gresskar

Cucurbita maxima
Gresskarfrø Pumpkin Græskar - Pumpa

Pumpkin is a "one year" low rise or winding plant that can grow up to 5m long. The fruit is usually very large and contains a lot of seeds surrounded by a liquid-filled pulp. The seeds are oval in shape. Pumpkin is originally native to South and Central America, but is grown over most of the world


Pygeum
Pygeum

Pygeum africanum

Pygeum is a large, evergreen tree with coarse dark brown bark. It can be 30 m high and 20 m wide. The bark of the pygeum tree.
Many pygeum localities have been destroyed by snail harvest, and overpricing has led to the tree being protected. It is therefore planted with pygeum trees to meet the high demand for bark on the world market.

Chia
Chia

Chia

The name Chia comes from the Mayan Indians and means "Strength." The plant belongs to the mint family, but it is the seeds used as a source of nutrition. The plant has been cultivated in Mexico and America for many centuries, and was the main nutrient when the Mayan Indians and Aztecs in Mexico needed extra energy for physical exertions.

Chlorella
Chlorella

Chlorella


Chlorella is a freshwater algae where each cell is self-sufficient, an entire organism. It has a completely unique characteristic, namely neutralizing and cleaning up toxic substances and heavy metals in the body.



Spirulina
Spirulina

Spirulina


Spirulina is a freshwater algae. A microscopic, single-celled, blue-green freshwater alga with impressive and unique nutritional properties.



Flavonoider
Flavonoider

Flavonoider (bioflavonoider)

Flavonoids are found in most plants. The researchers believe these drugs may have a protective effect on cancer and cardiovascular disease.



Salmon
Salmon

Salmon-Laks

Omega 3 oil from Northern Norway is completely unrefined omega-3 from fresh Arctic salmon with maximum health benefits.
The oil is collected within 75 minutes after the salmon is slaughtered.

Medis
Medis

Medis
Saccharomyces spp
Zygosaccharomyces


Medis production method of symbiotic colonies of bacteria and yeast. Used as an accessory ingredient in many products for potentiation. Research has shown that this "symbiotic" colony "of bacteria and yeast is able to prevent and heal leaky gut and ulcers.

Lingonberry
Lingonberry

Lingonberry Tyttebær
Vaccinium vitis-idaea

Lingonberry are a 5-30 cm tall, evergreen dwarf shrub with long, shielded shedding underground. In Norway we find cranberries all over the country, in the mountains up to 1800 moh.




Acerola
Acerola

Barbadoskirsebær, Malpighia emarginata
Acerola


Acerola, scientifically known as Malpighia glabra / marginalized, is a crisp red berry juicy, with lots of seeds, good taste and many health and medical benefits. Acerola is packed with nutrients.
High content of dietary fiber.




Ubiquinol (Q10, koenzym Q)

Ubikinon Q10 is a vitamin-like substance produced in the body and is necessary for several body processes. Coenzyme helps to provide energy to the cells and also appears to be antioxidant.


choline
choline

Kolin - Choline
Colin is a vitamin-like substance in plant and animal organisms. It is a so-called metyldonator and participates in, among other things, the fat metabolism of the body.


Lecithin
Lecithin

Lecithin

Lecithin is regarded in the scientific community as a synonym for phosphatidyl choline (PC), which is said to be the main compound responsible for all the benefits of lecithin, specifically its medicinal effects.

 Inositol

Inositol is a naturally occurring substance similar to vitamin B complex and is sometimes referred to as vitamin B8, although it is not officially recognized as a vitamin. It is actually a carbohydrate that the body can synthesize from glucose.

 Betakaroten

Beta-Carotene
Beta carotene is a type of pigment in plants. It gives yellow and orange fruits and vegetables their rich color. The name beta carotene comes from the Latin name for "carrot"

Natto
"The Fermented Soy Superfood" 



Cholecalciferol
(from fish) 

Bacopa monnieri
Bacopa monnieri

Bacopa monnieri is a "nootropic" herb that has been used in traditional medicine for increased longevity and cognitive improvement. Supplementation of bacopa can reduce anxiety and improve memory formation.

Chicory 


Arctic herring oil from roe caught along the coast in northern Norway

Jerusalem 
Artichoke 


Lichens
Lichens

Lichen

Cholecalciferol from algae and mushrooms. Lichens are a mutualism formed between fungi and various groups of algae. The importance of this mutualism in terms of ecology, biodiversity and global well-being cannot be overstated.

rosenrot-ginseng-aminoryrer 

Rhodiola rosea -Rosenrot

Ginseng/Panax ginseng
Ginseng/Panax ginseng
Cinnamomum verum-Kanel
Cinnamomum verum-Kanel