ninfo ingredients

                             natural ingredients without additives and chemistry


WHAT ARE NATURAL INGREDIENTS? NATURAL INGREDIENT CRITERIA: 

Natural Ingredients include plant, animal, mineral or microbial ingredients present in or produced by nature. Produced using minimal physical processing. Directly extracted using simple methods, simple chemical reactions or resulting from naturally occurring biological processes. Natural ingredients are grown, harvested, raised and processed in an ecological manner. Not produced synthetically. Free of all petrochemicals. Not extracted or processed using petrochemicals. Not extracted or processed using anything other than natural ingredients as solvents. Not exposed to irradiation. Not genetically engineered & do not contain GMOs (genetically modified organisms). Natural ingredients do not contain synthetic ingredients. Not contain artificial ingredients including colors or flavoring. Not contain synthetic chemical preservatives. 

Alfalfa Medicago sativa 

 Luserne

 Artichoke

Cynara scolymus

Milk thistle 

Red Clover

Rødkløver

 Broccoli

Sulforaphane

Tomato

Lycopene

Barley

Byggress 

Barley
Barley

Kelp

Ascophyllum nodosum Grisetang

DAMIANA

Turnera diffusa 

Papaya

Carica papaya 


  Turmeric

Gurkemeie - Curcuma longa

Black pepper 

Piper nigrum - Pepper

Gresskarfrø 

Cucurbita maxima 

Pygeum

Pygeum africanum  

Chia

salvia hispanica 


Chlorella

chlorella vulgaris  

Spirulina

Arthrospira platensis och Arthrospira maxima



Flavonoider 

Villaks 

Wild salmon



Salmon
Salmon

Lingonberry Tyttebær  

Acerola 

Ubiquinol 

 Ubikinon  Q10

Kolin - Choline

Lecithin

Chicory  


Arctic herring 

Arctic herring oil from roe caught along the coast in northern Norway
Arctic herring oil from roe caught along the coast in northern Norway

Jerusalem Artichoke  


Lichen

HEALTH BENEFITS OF MEDICINAL MUSHROOMS

While much attention in recent years has focused on various immunological and anti-cancer properties of certain mushrooms, they also offer other potentially important health benefits, including antioxidants, anti-hypertensive and cholesterol-lowering properties, liver protection, as well as anti-inflammatory, anti-diabetic, anti-viral and anti-microbial properties. These properties have attracted the interest of many pharmaceutical companies, which are viewing the medicinal mushroom as a rich source of innovative biomedical molecules.

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